Grape varieties: Produced with Treixadura, Albariño, Godello, Lado, Caiño, Loureira and Torrontes.
Alcohol content: 13%
Number of bottles: 28,000 numbered bottles
Production process: Young white wine with cold paste maceration and sweet lees maceration, controlled fermentation
Acidity: 5.8 gr/l expressed by tartaric acid
Reducing sugars: 1.8 gr/l
Natural cork of superb quality