DESCRIPTION
Well structured, tasty and slightly glyceride, unctuous but fresh due to its good level of acidity, light greasy texture, easy on the palate, with a long and fruity aftertaste.
Matching: ideal for fish, seafood and meat.
Soils: granite and clay soils.
Grape varieties: Treixadura (75%), Lado (10%), Albariño (10%) Loureira (5%)
Production: maceration with carbonic snow in a press followed by fermentation in controlled temperature.
Vintage: 2016
Number of bottles: 12,000
Alcoholic content: 13.5% vol
Scores given by guides:
92 points in the “Peñín Guide 2018”
92 points by Robert Parker (The Wine Advocate, September 2017)
Awards:
Silver Acio in Galician Wines 2017
Silver Bacchus 2014
Gold medal in the Galicia Guide of wines and spirits.
