Grape: 100% treixadura
Processing: artisan crushing and pressing done in screw wine press.
Aging: 12 months on fine lees with a manual weekly stirring (bâtonnage)
Production: 1067 bottles. Limited Edition
Own eco-friendly sustainable winemaking.
Climate: Atlantic Continental
Annual Precipitations: 600-800 litres per m2
Soil: clay with boulders.
Vineyard Sources: D.O. Ribeiro, Avia’s river basin, on the left bank of the river, right near San Andrés
de Ribadavia parish.
Elevation: 300 feet above sea level (90 meters)
Density of plantation: 4000 plants per hectare.
Number of buds per hectare: 80 000
Vine training system: trellis
Vine pruning technique: cane pruning- Guyot
Harvest: hand harvesting was done in three different stages following grape ripeness in October 2018.
Grapes were selected and hand-picked carefully.
Colour: lemon green with golden shades, bright.
Nose: subtle mineral notes, enticing aromas of ripe stone fruits.
Mouth: mineral notes; silica with an intense taste of ripe stone fruits.
Recommended serving temperature: 11ºC / 52ºF
Overall, creamy on the palate, salty and mineral, with intense structure and body. A wine to hold in
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