Variety: Treixadura and Godello
Alcohol content: 12.5% vol.
Origin: D.O. Ribeiro
Production: 200,000 bottles
Production process: The grapes are harvested by hand and transported to the winery in boxes of 18 kg in less than 2 hours, from harvesting to processing. All this process is done in an inert atmosphere, to avoid chemical and enzymatic oxidations, in order to obtain the greatest amount of aroma and freshness. Destemming, maceration, pressing, decanting and fermentation in tanks of 60,000 liters of stainless steel at a temperature between 14 and 16º C for 15 days. The microfiltration is done immediately before bottling to ensure the microbiological stability of the wine.
Tasting notes: It has a bright appearance, with lemon yellow tones and green reflections that speak of its freshness. Olfactively elegant and intense. Fruity aromas (apricot, pear) predominate, along with exotic notes of lychee and lime as well as floral notes of white petals. The palate shows an excellent palate with freshness, gentle step, balanced without losing force and denoting persistence.
Awards:
2017: Gold Medal: Challenge International du Vin de Bordeaux 2017, vintage 2016 (France)
2017: Bronze Medal: Decanter Word Wine Awards 2017, vintage 2016 (United Kingdom)
2017: Bronze Medal: International Wine & Spirit Competition 2017, vintage 2016 (United Kingdom)
2016: Tempranillo de Plata White Wines Gallegos
2016: DIAMANT Wine and Woman 2016 (Wine & Woman), vintage 2015 (Spain)
2015: Gold Medal: Asia Wine Trophy 2015, vintage 2014 (South Korea)
2015: Silver Medal: Challenge International du Vin 2015 – Bordeaux – vintage 2014 (France)
2015: Silver Medal: Mundus Vini 2015, vintage 2014 (Germany)
2015: Silver Medal: Gran Alanis in the Guide to Wines, Spirits and Wineries of Galicia, vintage 2012 (Spain)
2015: Bronze Medal: International Wine and Spirit Competition 2015, vintage 2014 (United Kingdom)
