Intense cherry red color with violet reflections, bright and lively. Elegant aromas with expression of red fruits (blackberries, currants and blueberries) and light mineral notes.
Great harmony on the palate, velvety, with evident but not annoying tannins, well structured.
Expressive, pleasant and persistent aftertaste.
Pre-fermentation maceration at 4ºC for 4 days Controlled fermentation at 22ºC for approximately 10 days. Suitable for vegans.
Mencía 90% and Garnacha 10%
Content: 13,5% Vol.