Yellow straw colour with green flashes. Very clean and bright look. Primary aromas of medium intensity, which remind of freshly picked grapes.
Variety: Dry white wine. Godello 100%
Alcohol content: 13.50% vol.
Origin: Rubiá (Valdeorras)
Production: limited edition 10,000 bottles
Production process: Manual harvest in 20 kg-perforated boxes carried out during the first hours of the day so that grapes are fresh on arrival at the winery. After the stalking and the mechanical crushing, a pneumatic pressing is performed and the must is cooled down to 10-20º for its 24-hour debourbaging. The fermentation takes place at 16ºC (leaving +/-2 gr of residual sugar). Once the fermentation is finished, the wine is racked to eliminate thick lees. The wine is racked regularly for clearing and bentonite is used for clarifying. Lastly, it is stabilised for a week, lowering the temperature to -5ºC.
Tasting notes: Yellow straw colour with green flashes. Very clean and bright look. Primary aromas of medium intensity, which remind of freshly picked grapes. Secondary sweet aromas on a fennel herbal background. Sweet and pastry notes. It is unctuous, long, glycerine-like and very powerful in mouth. Varietal aftertaste. Long and lasting.
Total acidity: 6 g/l
pH: 3.33
Awards:
2017 Peñín Guide, 90 points.
Gold medal in the 2017 Galicia Wine, Distillates and Wineries Guide (Luís Padín).
Gold medal at 2013 Catavinum Word Wine & Spirits Competition.
Excellence Award by the Galician Tasters Association.
